Compliance with U.S. regulations is an essential requirement for global spice suppliers looking to sell into the U.S. market. This 10-part series is designed to provide an overview of the U.S. federal and state laws and regulations that spice importers need to know, including food safety, labeling, import, contaminant, packaging and ingredient requirements.
Presentations by leading regulatory and legal experts will be broadcast live via Zoom twice a week, on Tuesdays and Thursdays, at 10am ET. ย The series runs from July 22 through August 21. Please view the Webinar Schedule for the complete list of speakers and sessions.
Register Today
You must purchase the complete series to access the Live broadcast and recordings.ย Special pricing is available for ASTA member companies that wish to have subsequent registrants from the same company. ย To receive this special pricing, you must log in with your member login and register everyone from your ASTA member company at one time for the pricing structure to populate at checkout.ย Please refer to the table below for the pricing structure. If you have any questions, please contact the ASTA office at 202-331-2460.
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