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Home
About
IPC In Brief
Objective & Function
Programs And Activities Of IPC
IPC Officials
Secretariat
History of Pepper
Publications
Weekly
Monthly
Quarterly
Special Issue
Books
Activities
IPC Conference
Meeting Of Committee On Quality
Meeting Of Committee On R And D
Meeting Of Committee On Marketing
Research And Development Activities
Research and Development Products
IPC Award
News
Pepper News
What others say
Key Projects
Crop Report Analytics
Export Trends
DIREX: Country Regulations
Rejection Reports
Mobile App for Farmers
Training Videos
Research & Dvpt. Product
Recipes
International Pepper Conference
Directory
Exporters / Importers
Products Catalog
Registration
Researcher
Statistics
Pepper Statistical Yearbook 2023
Pepper Statistical Yearbook 2022
Pepper Statistical Yearbook 2021
Pepper Staistical Yearbook 2020
Pepper Statistical Yearbook 2019
Pepper Statistical Yearbook 2018
Pepper Statistical Yearbook 2017
Pepper Statistical Yearbook 2016
Pepper Statistical Yearbook 2015
Pepper Statistical Yearbook 2014
Pepper Statistical Yearbook 2013
Pepper Statistical Yearbook 2012
Gallery
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Other News
Combat Fat: Eat Spicy Food
Combat Fat: Eat Spicy Food
ipc
15/08/2011
2132
(The Sidney Morning Herald) Turmeric, cinnamon and other antioxidant spices reduce the negative effects of eating high-fat foods, according to researchers at Penn State University.
What Others Say
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Pepper futures up on lower supply
Q&A: 'International ban on endosulphan essential'
Pepper futures turn volatile
Cash crops sink; plantation economy in tatters
Malaysian Food Companies Secure RM20.8 Million In Sales At Paris Trade Fair
McCormick bullish on $5-bn Indian market
Sarawak Considers Listing SPA Services Under Sarawak Best Brand
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The 13 Business Sessions – the 53rd IPC ASM ISE
International Spices Exhibition 2025 – the 53rd IPC ASM ISE
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