Bagatzounis Panos (Managing Director)
1176
Kumari Amrita (Research Analyst)
+91-40–23431569, 23388708, 32946279, 32946313
727
Francis King (General Manager)
838
Manufacturer of Sarawak Pepper products: Black Pepper Sauces/Pasta, Green Pepper Sauces/Pasta, Green Pepper in-brine.
Exporter of Pepper products and pepper condiments
Yesy Setio (Marketing Export)
853
Dr. C.K. George (Sr. Advisor)
760
We are in the organic spice business since 1997. During 2005 we commissioned a new processing unit with state-of-the-art technology including steam sterilisation, which is the largest in India.
We export to different countries in European Union, USA, Japan and Australia.
Our inspection and certification agency is Control Union Certifications / SKAL International, the Netherlands (License No. CUCERT/Skalint 004265) and possess certficates as per EEC 2092/91, Bio-Suisse, USDA NOP and JAS.
International Federation for Organic Agriculture Movements (Germany)
Organic Trade Association (USA)
Internatoinal Competence Centre for Organic Agriculture (India)
All India Spices Exporters Forum (AISEF, India)
Carmel Micallef (Director Marketing)
1228
Lisze Chen (Global Buyer)
1240
Gerard Vives ()
1114
Nuno Duarte (Managing Director)
1223
Henry Yeoh (Manager)
693
Anthony Yeung (Managing Director)
1073
Indriatno (Marketing)
852
James Chou (Sales)
988
In over 50 years in the business of Mill, Mixer machines, MILL POWDER TECH SOLUTIONS (LING-KWANG INDUSTRIAL CO., LTD.)continues to retain it's well known products of excellent quality. In recent years, we have also adopted a new management strategy, with a focus on maintaining high quality control and producing highly dependable products.
MILL POWDER TECH SOLUTIONS (LING-KWANG INDUSTRIAL CO., LTD.)has struck the competition and met the higher requirements of the knowledgeable customer by continually improving and reinventing it's product line.
MILL POWDER TECH SOLUTIONS (LING-KWANG INDUSTRIAL CO., LTD.)has now dominated the market in Southeast Asia, China, and Saudi Arabia. Also expanding to the growing markets of the middle East, South Africa, South America and North America.
MILL POWDER TECH SOLUTIONS (LING-KWANG INDUSTRIAL CO., LTD.)ultimate goal is to become a massive global enterprise, within a few short years.
Abraham Tennenbaum (President)
1207
Rajesh L (Marketing Manager)
716
Rui Andrade (General Manager)
contacto@apreferidadetomar.com
1149
Muddassir Paracha (Director)
947
International Suppliers of Spices, Essential Oils & Aromatic Chemicals Since 1968.
Agents for the Dominica Essential Oils & Spices Co-Operative Society Ltd for Dominica Bay Oil.
Olaf Ellingsen AS (Buyer)
1175
Beata van Diepen (Foreign Trade Manager)
1218
Maneerat Teerasakulchol (Deputy Manager, Sourcing Dept)
844
Mark Barnett (Director)
1679
Pacific Basin Partnership (PBP) was founded by three American friends in 1992 and is registered in. The company specializes in clean and safe farming, processing and trading of spices and derivatives.
Managing Director, Mark Barnett grew up in a spice packing family, and worked there and in other industries. He recognized more opportunity for sourcing development outside the than in the competitive retail markets.
Our unique position, reputation and history in mean we act as a socially responsible planter/buyer/processor. Our farmers and workers live in a pure environment. We value and protect that, in theory and in practice.
Company history
ü 1990: Set up company in to grow garlic and chilies.
ü 1992: JV with Beijing Food Research Institute to distribute spices in .
ü 1993: Began co-operation with Generalexim, Ministry of Trade, .
ü 1995: Set up first Vietnam Cassia export factory in
ü 1997: Established Man , first Int’l grade pepper exporter
ü 1998: Built a larger cassia factory with Generalexim near
ü 2000: Set up farms in
ü 2002: Set up Son Ha Spice and Flavorings Ltd. in Dinh Bang.
ü 2004: Partnered with K. Kobayashi & Co. Kobe, adding Mr. H. Kobayashi as a Director of Management Board.
ü 2005: Expanded Son Ha factory to 32,000m2. Exported 3500 MT of spices, including Sterilized Black and White pepper
Joint venture with major manufacturer of oleoresins
Market: We account for 90% of cassia in the and 95% of critical users in
Quality basic: ASTA standards (American Spice Trade Association).
HACCP program for safe food and good quality
SKAL accredited to EEC and NOP/USDA regulations for Organic products.
IGPA (International General Produce Association) and ASTA member
Machinery: Our four processing lines include a Ventilex steam sterilization system. We are producing essential oils and designing for oleoresins, a larger vegetable dryer, grinding and consumer packing.
Our factory occupies 32,000 M2 of land, and is building more warehouses and importing more machines. In close cooperation with our customers, we are developing three projects for new spices in the mountains and Phu Quoc island.
PBP Import Cumin seed, Cloves, Fennel seed, Mace, Sage leaves, Rose petal ... These are cleaned to standards to sterilize grind, blend and pack.
PBP enjoys a stable reputation in the industrial world and a steady record of sales growth. Profits have been re-invested to improve production. We maintain this by focusing on being a quality and service-focused manufacturer.
IGPA
ASTA
Manradiyar Rajkumar (C.E.O / Managing Partner)
1108
