Devi Deivanayagam (Export Director)
28-08-2015
1038
U.M.Gunasinghhe (Deputy General Manager)
29-12-2014
842
CHRISTOPHER (CEO)
20-08-2014
938
Sampath (Director)
29-03-2014
924
TO WHOME IT MAY CONCERN
We are Sri Lanken Company, service oriented and prominent in the process of forming a healthy society. The Principal activities of the company were exporting of traditional and non traditional goods such as Spices(Black Pepper, Cloves, Cinnamon etc.) with high standards. our product range areas follows,
Pure SriLanken cinnamon products: Grade our cinnamon products according to quality, keeping in mind the different needs of our valued customers. SriLanken cinnamon has a very thin ,smooth bark with a light-yellowish brown colour and a highly fragrant aroma. and we ensure premium quality and worker safety and health.
Cut Cinnamon: specially selected 8-10 individually packed cut pieces of cinnamon. this can be shipped in 500gr or 01 Kg. packets or to customer specifications.
Black Pepper: Peeffer Schwarz (Piper Nigrun Linn)
Ceylon Pepper is ranked best in the world. It is a hot aromatic condiment from dried pepper berry. It is used for seasoning and treatment of beef, and fish. Sprinkle a little grounded pepper over food arouse taste buds.
Black pepper is used in the food industry almost every country. It is indispensable in flavoring, meats, fish and sea foods, Vegetables and Sauces. It is the main ingredient in the world famous mulligatawny soup.(Milanu Thannir- Pepper water) . Sri Lanka origin pepper has high percentage of pepperine and Pepper Oil, Pepperine 9% to 10% and Oil 4% to 5%.Hence it has a high demand for industrial use.
Cloves – (Eugenia Caryophyllus)
Cloves are used whole in studding meat, in pickling fruits, spicy sweets, syrups and in stews, meat gravies. Ground cloves are delightful in backed and desserts, especially in chocolate mixtures. Cloves enhance the taste of sweet vegetables such as beets, sweet potatoes, boiled onion and winter squash. Sri Lanka cloves has high Oil content compared to other origin in cloves.
This products diversified ,we ensure high quality premium and workers health and safety. for total quality control of a products, We are following the below mentioned practices
Good Agriculture Practices (GAP)
Good Collection Practices (GCP)
Good Ethical Practices (GEP)
Good Procurement Practices (GPP )
Good Safety Practices (GSP).(Pesticide, heavy metal, microbial load as per WHO guidelines)
Good Storage Practices (GSP)
Further inquiries please contact,
Marketing- Division:
Office and Factory
Mobile: +94 716 366 100 (Sampath)
: +94 773 404 994
E-mail greenrayholdings@ymail.com
Thanking you
Yours’ sincerely,
GreenRay Holdings
Sampath
Amila Kumarage (Managing Partner)
23-01-2014
932
Wimalarathna Silva (Owner)
18-11-2013
876
Sarangi Silva ()
22-10-2013
877
SAMEERA (HEAD OF MARRKETING)
21-09-2013
857
S. Ratnajothy (Director - Exports)
+ 94 11 2470830 / 2329466 / 2478465
24-07-2013
945
EXPORTERS OF FOLLOWING SPICES:
Dhamitha Sanjeewa (Partner)
30-06-2013
939
Anver Mohiddeen (Director)
28-02-2013
890
Sujeewa Jayarathne (Export Manager)
13-06-2012
967
We are growers, producers and exporters of Cinnamon, Cloves, Black Pepper and Nutmeg & Mace in Sri Lanka. We export our products to USA, Mexico. Peru, Spain, Netherlands & France.
K. Samarasinghe (Managing Partner)
12-06-2012
846
Taher A. Gulamhusein (Director)
08-06-2012
1115
Commodities are exported to India, Europe, Middle East countries, America, and  Latin American countries.
Ejaz Chatoor (Managing Director)
07-06-2012
947
Sarada de Silva (CHAIRMAN/MANAGING DIRECTOR)
30-05-2012
913
THE SPICE COUNCIL
SPICES & ALLIED PRODUCTS PRODUCERS AND TRADERS ASSOCIATION
CEYLON CHAMBER OF COMMERCE
Mr. Anver Chatoor (Managing Director)
14-07-2011
1585
Bughary M. Ismail (President Director)
749
Damitha Perera (Director)
896
S.M. Rafeek (Export Manager)
1222
Mr. T.P. L. Raj (Director)
762
Dr. Devapriya Nugawela (Chairman/M.D.)
773
The Company is manufacturing & exporting spice essential oils and oleoresins since 1982. The R&D centre and laboratory for QC/QA equipped with modern facilities, monitors and controls the quality of raw materials, processing operations and finished produts to standards fully acceptable to international markets.
The Company possesses ISO-9001: 2000 and ISO 14001: 1996 accreditation from SGS (UK) Yarsley International Certification Services (UKAS) and also SKAL and Kosher certified
K. Ramesh (Managing Director)
810
SAPPTA, National Chamber of Commerce, International Chamber of Commerce
L.D.N Wijeysooriya (Jt. Managing Director)
939
SAPPTA, Sri Lanka
Anil Karunaratne (Director)
786
Exporter of spices from Sri Lanka
SAPPTA, Sri Lanka
Anura Edirisinghe (General Manager)
796
C. Ranjan (Director)
768
