Compiled and edited:

Santhosh J. Eapen

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

2019

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :

Author:

WDL Gunaratne, KRK Menon, Chandrini Dewi, TV Zavier, Zehnder Jaroop, Dyah Palupi, Tushari Liyanege

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

November 2016

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :

The IPC Good Manufacturing Practice (GMP) guideline is a series of general principles that must be observed during manufacturing to ensure a quality product. The standard operating procedures can be a GMP or an adopted food safety code. The IPC GMP guidance document for pepper and other similar spices has been developed by the IPC Committee on Quality in an effort to reduce the risk(s) posed by the consumption of pepper and other spice products in food preparations.

The GMP is as per the Recommended International Code of Practice - General Principles of Food Hygiene adopted by the Codex Alimentarious Commission (Codex) for ensuring adequate control exists over the environment in which the pepper processing is taking place.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

March 2020

Edition :

no XI ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Current Topics in pepper research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of pepper berries and pepper vines. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the pepper industry to help make informed choices about current development of new products and discovery of new genetic pathways for pepper variety improvement. This journal will also serve as a forum for nutritionists, agronomist, pathologist and all those interested in pepper research

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

March 2020

Edition :

no XI ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Due to the emergence of resistant pest and disease in pepper industry, the development of new pesticide will continue to be crucial to have sustainable agriculture to feed the world. In this endeavor, the discovery of new pesticide and determination of their efficacy is therefore needed. Hopefully this new edition effectively updates information to help achieve a greater understanding of their role. In this context, these articles help reader to address some of the issues. Detail on pesticide usage and application are worth documenting through the IPC publication.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

September 2018

Edition :

no IX ed 2

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume IX is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

June 2018

Edition :

no IX ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume IX is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

Jun 2016

Edition :

no VIII ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume VIII is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

November 2018

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :

Author:

YR Sarma, Dyah Manohara, T Premkumar, Santhos J Eapen

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

2013

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :