Author:

YR Sarma, Dyah Manohara, T Premkumar, Santhos J Eapen

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

2013

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :

Author:

WDL Gunaratne, KRK Menon, Chandrini Dewi, TV Zavier, Zehnder Jaroop, Dyah Palupi, Tushari Liyanege

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

November 2016

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :

The IPC Good Manufacturing Practice (GMP) guideline is a series of general principles that must be observed during manufacturing to ensure a quality product. The standard operating procedures can be a GMP or an adopted food safety code. The IPC GMP guidance document for pepper and other similar spices has been developed by the IPC Committee on Quality in an effort to reduce the risk(s) posed by the consumption of pepper and other spice products in food preparations.

The GMP is as per the Recommended International Code of Practice - General Principles of Food Hygiene adopted by the Codex Alimentarious Commission (Codex) for ensuring adequate control exists over the environment in which the pepper processing is taking place.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

September 2018

Edition :

no IX ed 2

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume IX is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

June 2018

Edition :

no IX ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume IX is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

IPC

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

Jun 2016

Edition :

no VIII ed 1

Bookcase No :

C3

Languages :

English

Abstract :

Scientific Journal of the International Pepper Community “Focus on Pepper”, Volume VIII is releasing to be used by the stake holders of the pepper industry including Farmers, Traders, Students and Academics of the Pepper industry. Global pepper production during the last five years did not show considerable change but prices tend to keep on increasing. With the increase in demand producing countries need more attention on Productivity of Pepper and Quality of the products. Adaptation of new technology can clear the path forward to face those issues. A lively dialogue among the Pepper Producers, Traders, Policy makers and Scientists is essential to develop programs towards that.

Author:

Publ. Place :

Jakarta

Publisher :

IPC

Publ. date :

November 2018

Edition :

1

Bookcase No :

C3

Languages :

English

Abstract :