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BLACK PEPPER SCONES
Ingredients
3/4 cup chopped onions
1/4 cup margarine
2 cups flour
2 tablespoons sugar
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BLACKENED SNAPPER
Ingredients
1kg red snapper fish
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon salt
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CLASSIC PEPPER STEAK
Steak au Poivre
Ingredients
Whole peppercorns (black, white, green or any combination) 2-3 tablespoons
4-6 thick beef steaks such as rib eye, Porterhouse, filet mignon, or T-bone
Salt to taste
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PEPPERED PINEAPPLE
Ingredients
• 1 ripe pineapple, peeled and cut into 1/2-inch slices, or canned pineapple slices, drained
• 2 Tbs (30 ml) honey
• 2 tsp (10 ml) crushed green peppercorns
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MARYLAND BLACK PEPPER COOKIES
Ingredients
• 2 eggs, separated
• 1 c. packed brown sugar
• 1 c. flour
• 1/4 tsp. black pepper
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BLACK PEPPER BISCOTTI
Ingredients
• 6 eggs
• 6 teaspoons baking powder
• 3/4 cup sugar
• 1/8 cup coarsely ground black pepper
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PEPPER STEAK
 Tender loin steak laced in with freshly crushed peppercorns,
frilled to perfection and served with a pepper – infused sauce
Ingredients
Tender loin steak 180 X 4 nos
Freshly crushed pepper 60 gm
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RACK OF VEAL PEPPER ROAST
 Veal rack roasted with a peppery marinade
and served with its own juices
(No.of portions: 4)
Ingredients
Veal rack ( half) 800 gm
Oil 40 ml
Crushed pepper 30 gm
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GARAM MASALA
Ingredients
5 3-inch (8 cm) pieces of cinnamon stick
1/2 cup (125 ml) whole black peppercorns
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BRAISED SIRLOIN, STIR-FRIED
 Succulent strips of braised sirloin, stir-fried with vegetables and
finished with freshly crushed pepper.
No. of portions: 4)
Ingredients
Whole sirloin ( half) 800 gm
Pepper 40 gm
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Pepper Recipes